Ham Fried Rice!

Looking for an EASY throw together dinner? Ham fried rice is the recipe you want! When Egg Rolls are on sale then I'll pick some up and keep them in the freezer. Then on a hectic night that I need to throw something together fast, I grab the egg rolls out of the freezer, throw them in the oven and I make ham fried rice. Quick, easy and tasty! I didn't have to run to the store for anything because I have all the fresh Thrive ingredients on hand!

Ham Fried Rice

3-1/2 cups THRIVE chicken broth (3 1/2 tsp. THRIVE chicken bouillon + 3 1/2 cups water)

1 3/4 cup THRIVE instant white rice

1/4 cup THRIVE carrot dices

1/2 cup THRIVE green peas (FD)

1/2 cup THRIVE diced ham (FD) or THRIVE ham TVP

2 THRIVE Whole eggs, rehydrated (2 TBSP. powder + 1/4 cup water)

1 TBSP. vegetable oil

1 tsp. THRIVE iodized salt

6 TBSP. soy sauce

1/2 tsp sesame or vegetable oil, optional

           Directions!

1. Boil 3 1/2 cups water and chicken bouillon with instant rice. Reduce to a simmer and cover for 5-10 minutes or until broth is absorbed. Remove from heat and let stand for 5 minutes. Set aside.

2. In a saucepan, add carrot dices, green peas, chopped onions and ham with 4 cups water and bring to a boil. Reduce to a simmer for 10 minutes or until vegetables and meat are tender. Drain and set aside.

3. Mix whole egg powder with 1/4 cup water and pour into a greased frying pan. Cook as scrambled eggs. Set aside.

4. Heat frying pan or wok over medium-high heat. Add 1 Tablespoon vegetable oil and swirl to coat. Add rice and vegetable mixture to wok and stir fry 2 minutes until heated through. Add salt, soy sauce and sesame oil. Gently add eggs into the rice mixture. Serve warm with Egg Rolls. 

There is also an alternative Ham fried Rice recipe if you would like to try this one as well

Ham Fried Rice Recipe